Stršljen rakija – Excellence plum brandy

5 reasons to try Stršljen Excellence plum brandy

1. A traditional 1950 recipe from the Grmeč and Sanica area: authenticity you can taste.
2. Long ageing in French Radoux oak barrels, a depth you keep coming back to.
3. An ideal digestif with steak, veal cooked under the sač, fish or smoked meat.
4. A rich aroma and refined finish: plum brandy for people who know the difference.
5. 0.7 l, 40% alcohol: a rakija that bears the name Excellence for a reason.

A natural homemade rakija from fully ripe local plums, made to a traditional 1950 recipe from the Grmeč and Sanica area. Stršljen plum brandy has a rich aroma, a full flavour and a refined finish that comes from long ageing in French Radoux oak barrels.

This Excellence plum brandy is ideal as a digestif with steak, veal cooked under the sač, fish or smoked meat.

Available in a 0.7 l bottle at 40% alcohol.

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Taste & Rate editors’ tip

Serve it at room temperature after a hearty meal: long oak ageing gives it a depth that takes time to discover in the glass. A recipe more than seventy years old has not survived by chance.