Stršljen rakija – Williams pear

5 reasons to try Stršljen Williams pear rakija

1. Williams pears picked at full ripeness, the juiciest and sweetest choice.
2. Traditional distillation that keeps an intense, recognisable aroma.
3. A long, refined aftertaste rarely found in fruit brandies.
4. Versatile with meat, desserts and cocktails, a rakija that fits every occasion.
5. 0.7 l, 40% alcohol, a size that suits both your own cabinet and a gift.

A natural homemade rakija from Williams pears, picked at full ripeness when the fruit is juiciest and sweetest. Made by traditional distillation, Stršljen Williams wins you over with an intense, fresh and unmistakable pear aroma.

Its taste is harmonious, long and refined, with a gentle finish and a lasting aftertaste. It goes well with almost any dish, from steak and veal cooked under the sač to marinated ribs, and suits desserts or cocktails just as well, adding a touch of real quality.

Available in a 0.7 l bottle at 40% alcohol.

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Taste & Rate editors’ tip

Next time you have grilled meat, try Williams instead of the usual plum brandy: the fresh fruitiness of pear against the smoky taste of the meat shows this rakija in a whole new light. It also works well as the base for a cocktail that needs an elegant fruity note.